I am food artisan, loyal to my customers. I love transforming the raw ingredients produced just a few steps from my kitchen. The dairy and the slaughterhouse of La Fiorida are my pantry. The tradition and history of our territory constitute the strength of my cuisine.
When I am cooking I feel what a monk feels when meditating: I free my mind and become one with my dish only.
Attention to detail and elegance: what a priceless memory to bring home!
Wine is a complex world and I love exploring it.
The kitchen, starred or not, is a great moment of concentration for me. A perfect execution of a project that becomes a dish.
The constant strive to full perfection, while preparing a dish, is a priceless challenge!