la Preséf – Ristorante Stella Michelin
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Via Lungo Adda, 12, 23016 Mantello, Italia +39 0342 680846

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WE PLAY WITH DIFFERENT FLAVOURS TO BE SURPRISED AND ESCAPE THE ORDINARY… TO FILL YOU WITH GENUINE WONDER AT EVERY BITE
THE CHEF

Gianni Tarabini 

DiscoverOur story

A cuisine filled with emotions
After a long time spent planning the works for La Presef, our restaurant of emotions, La Fiorida opened its new restaurant in March 2011.
The name comes from the local language and means the manger.

Emotionsin the kitchen

 

Thefarm

Tradition, innovation and passion: all turned into “produce”
La Preséf lies within a farm, where ancient values are turned into solid reality leading to a true sustainability. The dedication we feel when taking care of our livestock guarantees they live a healthy life and ensures the high quality of our ingredients.

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Thedairy

Local dairy tradition
Milk is our white gold and brings along the taste of the agricultural seasons in the valley. A taste that can be found in our cheese and dairy produce, some of which comes straight from the surrounding mountains.

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Ourorchard

The fruits of our earth
We personally grow the delight and authenticity of every dish in our green pantry, located just a few steps from our kitchen. With the help of local farmers that bring us their daily harvest.

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Thewine cellar

A heroic viticulture
Our sommelier suggests a wine selection that enhances the terroir of our local wines, to enhance the perfect fusion with the tastes of La Presef.

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