“La Preséf” is the restaurant of La Fiorida, the very first of its category to receive Michelin recognition, where Gianni Tarabini works with a supply chain almost entirely autarchic.
A cuisine of the “farmhouse” that has conquered the Michelin, Gianni Tarabini, Chef of La Fiorida and La Preséf, articulates through his autarchic dishes that arrive via kitchen, vegetable plot and “zero metro” dairy
Mantello is a corner of Valtellina, a repository of memories and products that become protagonists of a contemporary gastronomy in gourmet tone. “We want to be testimonials to this territory and the people who labour here”.
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Effettua la tua prenotazione per un pranzo o una cena al ristorante La Preséf e riserva il tuo tavolo: scegli il giorno, l’orario e il numero di ospiti.
Make your reservation for lunch or dinner at La Preséf restaurant, your table will be waiting: choose the day, time and number of guests.
