Book a table
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Via Lungo Adda, 12, 23016 Mantello, Italia +39 0342 680846

BOOKA TABLE

OurMenu

Seasonal Menu -seven courses



Rate per person, Euro 125,00 – drinks excluded

FOCACCIA
produced using the local Azienda Agricola Il Granè flour, our very own 18-month matured speck
FISHING ON THE MALLERO
crispy taco, trout from Valmalenco, mascarpone and truffle from the Costiera dei Cech
DIAPHRAGM
chargrilled, porcini mushrooms, crunchy crumbled rye-bread
RICE
from the noted Azienda Agricola campo dell'Oste, Valtellina Casera DOP cheese casello 084 matured for over 300 days, crispy suckling pig and cabbage
RAVIOLI
of mature cow, its infusion, flakes of Bitto DOP 2020 cheese, liver roe
VEAL SWEETBREADS
glazed, cauliflower, black truffle
ALTERNATIVELY - LUCIOPERCA (freshwater pikeperch)
smoked white butter, fermented turnip, coriander oil
BISCIOLA
soufflè, chilled zabaglione

OUR ROOTS MENU - FOUR COURSES



Rate per person, Euro 99,00 – drinks excluded

A DREAM, AN EMOTION
egg "lifted" fresh from the henhouse, local Sacco potatoes, fondue of Bitto DOP, truffles from the Costiera dei Cech
GNOCCO
local mountain potato in dumpling form* with the heart of Bitto DOP, whipped butter, misultin fish from Lario on the lake and lemon zest
VENISON
loin of venison*, blueberries from our own crop, spices, vegetables from the garden
APPLE
chamomile, hazelnuts and its granita, vin brulè (mulled wine)