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Via Lungo Adda, 12, 23016 Mantello, Italia +39 0342 680846

Prenotaun Tavolo








    WE PLAY WITH DIFFERENT FLAVOURS TO BE SURPRISED AND ESCAPE THE ORDINARY… TO FILL YOU WITH GENUINE WONDER AT EVERY BITE
    THE CHEFS

    Gianni Tarabini e Franco Aliberti

    DiscoverOur story

    A cuisine filled with emotions
    After a long time spent planning the works for La Presef, our restaurant of emotions, La Fiorida opened its new restaurant in March 2011.
    The name comes from the local language and means the manger.

    Emotionsin the kitchen

     

    Thefarm

    Tradition, innovation and passion: all turned into “produce”
    La Preséf lies within a farm, where ancient values are turned into solid reality leading to a true sustainability. The dedication we feel when taking care of our livestock guarantees they live a healthy life and ensures the high quality of our ingredients.

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    Thedairy

    Local dairy tradition
    Milk is our white gold and brings along the taste of the agricultural seasons in the valley. A taste that can be found in our cheese and dairy produce, some of which comes straight from the surrounding mountains.

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    Ourorchard

    The fruits of our earth
    We personally grow the delight and authenticity of every dish in our green pantry, located just a few steps from our kitchen. With the help of local farmers that bring us their daily harvest.

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    Thewine cellar

    A heroic viticulture
    Our sommelier suggests a wine selection that enhances the terroir of our local wines, to enhance the perfect fusion with the tastes of La Presef.

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